Fired octopus
By VicentaLakin
Recipe Recommendations
- octopus 500G
- garlic appropriate amount
- onion appropriate amount
- onion appropriate amount
- green and red pepper two each
- Donggu Baiwei Fresh Oyster Sauce a spoonful
- Donggu Jinzhuang Yipin Xian a spoonful
- braised soy sauce half a spoonful
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fired octopus
1
Onions, pepper slices。
2
The octopus squirms a minute, with a ginger onion wine。
3
The ironed octopus made the cold water。
4
After cold water, the octopus is added to a spoon of fresh, half a spoon of red soy sauce, a spoon of white sugar and white pepper for three to four minutes。
5
Hot-pot oil, with garlic onions, and a little octopus, and a little pepper onions, which is transparent。
6
A spoonful of stork oil, a spoonful of sugar, and evenly。