Vanilla
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Vanilla

1
Herbfish are scraped clean, cut into a lump of about a centimetre thick, with a proper amount of salt, wine, gingertails mixed for about two hours。
2
Flour, eggs。
3
Eggs scattered with a little salt mixing。
4
Smash the egg fluid in the pickled fish。
5
Put the fish in the flour and shake off the extra ground。
6
A spare rice oil (highly smoked rice) in the Golden Dragon Valley。
7
The electric boiler heats up and pours into the appropriate amount of edible oil。
8
When the oil begins to bubble, it is set on fire in the fish。
9
It's stylish and flipped, and when it's made to two golds, it's ready。
10
The finished chart。
11
The finished chart。Vanilla Make Tips
You can eat fish, you can eat them directly, you can make them sugary fish, you can make them tomato fish. It tastes better when fish chips are made with spices for more than two hours