Noodles
By VicentaLakin
Recipe Recommendations
- fermented dough 400g
- peanut oil 2 tablespoons
- flour 1 scoop
- green onion 1 scoop
- shisanxiang 1 spoon
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Noodles
1
The fermented pasta exhausts smooth, onions, 13 fragrances, salt, flour in small bowls。
2
The pasta is splattered and the peanut oil boils into the onion bowls。
3
Put the tarp on the face。
4
Tighten the growth strips, cut the small ones。
5
Squeeze both heads and press the flat-tip to make a pie。
6
Five minutes still。
7
The pan is boiled with oil and hot。
8
The pasta drums up the surface, and it's fine。
9
The finished chart。