Ropsy pig oil dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- Dried shredded radish appropriate amount
- lard residue 150g
- pepper 1 spoon
- aniseed 1
- salt appropriate amount
- salty and fresh
- flavoring
- an hour
- senior
Steps for Ropsy pig oil dumplings
1
Pork pie with onions in the bowl。
2
The peppers, the big stuff, the salt in the water boiled and dried。
3
The paprika is added to the modulated static reserve。
4
Piggy slag chops for backup。
5
The radish was boiled with water for five minutes。
6
Squeeze the water。
7
Put the radish in the meat。
8
Put it in the slag。
9
Meat pie。
10
Scroll them in general。
11
The finished chart。Ropsy pig oil dumplings Make Tips
The white radish washes the tan and makes dry radish easy to store. Two hours after the use of a cool bubble for food, you can just boil it with open water。