It's a halal duck
By VicentaLakin
Recipe Recommendations
- duck wings appropriate amount
- quail eggs appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- Lao Lu Liao Tang appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for It's a halal duck
1
The wings of the ducks were immersed for a while。
2
quail eggs wash cold water and boil with appropriate salt。
3
Scratch the shell。
4
Cold-watered pots, and ginger-crumbs。
5
Old halo unfrozen in advance。
6
Put duck wings, quail eggs in the voltage pan, old halogen in。
7
Enable power, press the meat button。
8
Time's up, a little bit to cover up, a night to soak。
9
The finished chart。
10
The finished chart。