Roast eggplant
By VicentaLakin
A simple home-size grilled eggplant, a roasted eggplant, a bottle of wine, a drink by his father, to ease the day's fatigue。
Recipe Recommendations
- Barbecue eggplant a
- millet pepper several
- garlic a
- onion small amount
- oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoonfuls
- salt small amount
- white sugar half a spoonful
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Roast eggplant
1
Food spare。
2
The eggplant was washed, the surface was dried with water, and a fork was used to fork the eggplant。
3
The surface is oiled, in the air frying pan, and the maximum fire is about 15 minutes。
4
It's time for garlic and peppers to be treated into garlic。
5
A proper amount of oil and heat is poured into the pot, and pepper and garlic are put in and made to smell。
6
We'll mix up the fire in accordance with our preferences。
7
Cheese gets softer。
8
Cut it, but it can't be cut in two, and a few blades of thick meat in it。
9
Put on the sauce you just made, lighten the fire, and keep cooking for 10 minutes。
10
We're about to put some onions in front of the pot. A homemade eggplant is finished。