Coldly mixed with pig liver

By VicentaLakin

Coldly mixed with pig liver
I used to think it was too much trouble not to eat, but I saw a bit more decisive when I was out at the restaurant, and I didn't have enough to eat, and I ordered one that didn't have to go to the market to see the liver. Go on

Recipe Recommendations

  • pig liver
  • white vinegar a spoonful
  • spices
  • green onions half a
  • onion knot a
  • soy sauce five spoonfuls
  • soy sauce two spoonfuls
  • oyster sauce three scoops
  • balsamic vinegar a spoonful
  • beer
  • ginger 5g
  • Marinade 2 tablespoons
  • rock sugar appropriate amount
  • Garlic and ginger foam 4g
  • coriander a small handful
  • five-kernel sauce a spoonful
  • salt appropriate amount

Steps for Coldly mixed with pig liver

  • Make Coldly mixed with pig liver step 0
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    The vegetable market is too big, so half of the meat-sellers have to take it home and immerse it for an hour。
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    Let's see why we change the water. A little bubble is blood。
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    For convenience, I split the liver in half。
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    Add a big spoon of vinegar, two spoons of wine, and wash it over and over again。
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    Wash the water and get it for use。
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    The spices are common: eight centipedes, cinnamon, fragrance leaves, grassfruit, bean bean bean bean, white bean, eight centipedes, cloves。
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    Prepare an onion knot, a ginger slice, a large onion slice。
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    The liver is cold in the pot, and a spoon of wine is boiled。
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    Temperature flushing net leachate to be used。
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    Put two bottles of beer in the casserole, if not enough, with proper water, dry onion onions, all of the spiced ginger chips, three raw spoons, two old spoons, two spoons of pelt oil, two spoons of halogen juice, a little bit of ice sugar, and a few hours of hot fire to continue cooking for about half an hour。
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    The leached liver is put in the casserole and the fire begins to boil。
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    Remember to leave the foam in the middle。
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    I've been cooking for about 20 minutes, and I'm not sure I'm going to be able to do that。
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    Garlic is a ginger cutter。
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    Mi spicy bits。
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    The halogenated liver is taken out into an even thick slice。
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    It's hotter, and it's more fragrance。
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    Cut livers and dried garlic ginger fragrance in a big container。
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    Two sips, one sip of pelican oil, one spoon of vinegar。
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    A little sugar, salt chicken powder, white sesame。
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    If you put one more spoon of the secret Five, it'll be even better。
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    Smash it evenly, then taste what's missing。
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    Let's have a close look at you, and eat a little while you're out at the hotel。
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    I'll take a picture. I feel like I can go to the stand。
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    “It is also true that love will never be seen again, once every enthusiasm and indifference have been exhausted.”。
  • Coldly mixed with pig liver Make Tips

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