Cream of tea and cream bread

By VicentaLakin

Cream of tea and cream bread
A little cold day, eating a sweet cream bread, it's so curable! It's so fresh, it's so simple. The formula can make six, not too many. It's not hard to use a little patience. On decorating: I'd like to suggest a green moist, Olio, sour sweet, cream. About tea: this time it's green and green, not faded

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Steps for Cream of tea and cream bread

  • Make Cream of tea and cream bread step 0
    1
    Material ready, butter cut out for soft backup。
  • Make Cream of tea and cream bread step 1
    2
    In addition to salt and butter, the material was placed in the toilet. yeast don't touch sugar. The milk is set at 10 grams for grouping plus。
  • Make Cream of tea and cream bread step 2
    3
    A mixed group of four-to-five six-to-eight minutes was opened, with a slightly smooth face, salt and butter。
  • Make Cream of tea and cream bread step 3
    4
    The second was mixed with butter and the pasta, and the fourth to fifth was torn into thin film. A well-done noodle removes the folding circle, takes a small piece of inspection and rips out the stronger translucent film。
  • Make Cream of tea and cream bread step 4
    5
    When rounded, it was placed in the basin, 28 degrees, 75% fermented to two times the humidity, and the finger poaching hole did not collapse immediately。
  • Make Cream of tea and cream bread step 5
    6
    A light pressure exhaust, divided into six equals, and a roll cover to protect the film from laxation for 10 minutes。
  • Make Cream of tea and cream bread step 6
    7
    Some of the sommel materials are mittened into loose particles。
  • Make Cream of tea and cream bread step 7
    8
    It's nice and loose, it's a little watery on the surface, it's soaky on the smooth side, and it's drained into a grilled oilpaper。
  • Make Cream of tea and cream bread step 8
    9
    Put it in the oven, in the fermentation slot, at a temperature of 33 degrees, about 75 per cent humidity, twice the fermentation level, about 35 minutes。
  • Make Cream of tea and cream bread step 9
    10
    Lightly press the surface, slow to bounce, removed five minutes in advance, 180 degrees above and below the preheat oven。
  • Make Cream of tea and cream bread step 10
    11
    Put it in a pre-heated oven, 165 degrees for 21 minutes. Colour satisfactory and timely for tin paper。
  • Make Cream of tea and cream bread step 11
    12
    The oven is out of the oven light and cold。
  • Make Cream of tea and cream bread step 12
    13
    Cream cream and sugar into a bouquet. White chocolate is melted in a bouquet。
  • Make Cream of tea and cream bread step 13
    14
    The bread was cut open from the top, and the mid-to-mode 6-8 platinum was squeezed with a proper amount of light cream and placed on the Olio cookie decoration. Scatter the white chocolate line and sift the proper sugar powder for final decorating
  • Make Cream of tea and cream bread step 14
    15
    You know what? I'll eat first! I'll make it. I'll seal it in summer。

    • Cream of tea and cream bread Make Tips

    Note: 1: Flour absorbs different quantities of water, and liquids can be reserved for additions. 2. For reference purposes, the barbeque is adapted to the home oven. Three, there's light cream in the finished product, so summer needs to freeze the cream to prevent it from melting

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