Pork radish dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork radish dumplings

1
Cardiac meat is cut to the ground, salted, saliva, platinum oil, fragrance。
2
The radish is silked。
3
It's been colded out of boiling pots。
4
Ropes squeezing to water, fine。
5
Meat, radish, onions in large bowls, with proper salt。
6
Combination to the ground。
7
Flour mixed with water and soft pasta, covered with wet cloth for half an hour。
8
Growing up strips, slicing little agents。
9
It's a dumpling。
10
Pack the dumplings。
11
The pot will be boiled with water, the dumplings will be boiled, the water will be lit twice, and the dumplings will float。
12
The dumplings are sweet。