Beacon soup
By VicentaLakin
It's snowing, snowflakes are rising, and it's falling, and there's children out there playing with snow, remembering childhood. I'll make myself a hot stew。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- simple
Steps for Beacon soup
1
Raw materials: cabbage, green beans, shrimp, pork。
2
Cabbage wash, ginger slices, pork slices。
3
Add edible oil to the casserole, pork and soybean bean sauce。
4
Cream of ginger。
5
Join the cabbage, it's even. You don't need too much water because cabbage comes out。
6
Add green beans wide powder。
7
Scalding, cinnamon, and raw smoke, burying wide powder in the middle of cabbage。
8
After the fire broke, the fire slowly boiled and when the powder matured, the shrimp was added。
9
Add salt to the sauce and cook for five minutes to turn off the fire。
10
Hot stew. Eat that warm。Beacon soup Make Tips
When you're cooking, watch out for the casserole, and don't let it stick to the bottom。