Rice buns
By VicentaLakin
Recipe Recommendations
- millet porridge
- flour 600g
- yeast 3g
- white sugar appropriate amount
- Eat baking soda appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Rice buns
1
The rice porridge isn't finished。
2
Porridge pours into the container, adding 3 grams of yeast and 10 grams of sugar。
3
Add flour and mix it with chopsticks。
4
Scratch them up and ferment them。
5
Fermentation twice as big。
6
Open the lid. Take the noodles out and put them on the board。
7
A few dry flours on the board, a little soda, a little soda, a bit more. Medium and acidic。
8
Put some more sugar on the dough, rub it. It's a little sweet。
9
Scratch it to smooth face。
10
I squeezed four big buns。
11
Put it in the pot, put cold water on the bottom. Second fermentation for 20 minutes。
12
Fired again, the water boiled off, and the fire went on for 30 minutes. Because the buns are too big。
13
Five more minutes。
14
Out of the pot。