Sugar

Recipe Recommendations

• white granulated sugar 20g
• baking soda

• sweetening
• other
• ten minutes
• ordinary

Steps for Sugar

1

Preparation of white sugar + small sodium for consumption (sodium carbonate) + shape moulds。

2

20g white sugar, with no water, light fire, direct heating, spoons to the full melting of the sugar, no particles, and yellow. (let's get the pot out of the fire and turn it into caramel

3

sugar fluids quickly add 0.2g small soda powder (approximately three grains of rice) to the fire, evenly mixing and the sugar fluid volume swells. little soda, little sugar cakes, too many

4

Put sugar on silicate paper quickly. (Perhaps the wood table would be better, the heat would be slower and condensed before it could be shaped

5

Sugar fluids are rounded as much as possible。

6

Cover a layer of silica paper, flat. (Be careful to control the strength of the controls so that the sugar cakes are too thin

7

It's a key to success or failure when you feel the sugar cake temperature with your hands, and sometimes you open up a corner of the silica paper and control it when it happens to be torn off. (seconds missed, sugar cakes hardened, unable to crush the shape

8

Quickly tear out the silica paper and take out the shape molds to crush the flowers。

9

Carefully remove shape moulds and put on transparent bags, and sugar cakes are susceptible to tide。

10

Just take it easy, sugar cakes are fragile。

11

Made five-shaped sugar cakes。

12

Start the challenge

Recipe Categories

• baking Recipes