Scorch

By VicentaLakin

Scorch
The fragrance of the fragrance of fish and the fragrance of the fragrance of the fish, it's delicious and attractive

Recipe Recommendations

  • grass carp pieces appropriate amount
  • lettuce appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Blasted fish。
  • Make Scorch step 1
    2
    Skin out, onions washed clean。
  • Make Scorch step 2
    3
    Change the knife。
  • Make Scorch step 3
    4
    Onions cut into little pieces, whites, flowers split open。
  • Make Scorch step 4
    5
    Hot pots in oil and onions in fragrance。
  • Make Scorch step 5
    6
    It's a one-minute run-off, it's in the right amount of salt and hot water。
  • Make Scorch step 6
    7
    Put the fryed fish in and feed it to the right biomass for five minutes。
  • Make Scorch step 7
    8
    Boiled and tasted, and left a little soup。
  • Make Scorch step 8
    9
    Put flowers on your feet and peppers will burn for a while。
  • Make Scorch step 9
    10
    The finished chart。
  • Make Scorch step 10
    11
    The finished chart。

    • Scorch Make Tips

    It's winter. Remember to warm up

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