Fancy buns
By VicentaLakin
Recipe Recommendations
- Ordinary medium gluten flour 2 pounds
- pumpkin 1 small piece
- cocoa powder 5 two
- water
- yeast 5 two
- baking powder 3 grams
- lard A little right amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Fancy buns
1
First, flour, powdered yeasts, pork oils like milk, some milk, sweet ones and some sugar。
2
Plate flour with water, evenly mixed, softly and softly, usually six taels of water. It was then divided and white-faced, yellow-faced with pumpkins and coffee-colored with cocoa powder。
3
And good noodles don't ferment, make them into agents. You can do it directly。
4
Each colored growth strip is opened in error, and then wrapped up in a different colored skin, which is a double-coloured cutter。
5
It can also be made of white-faced faces of other colours or crosses with a knife in a circle。
6
Or you can roll it up to do the kind of cleavage, and then you can flatten the red dates or bean sand。
7
As on the chart。
8
And you can use your imagination to make a bag of doughnuts. Head
9
All right, then put it in a fermentation box for about 10 to 20 minutes, and 15 minutes to hold your breath for three minutes, so you can use your imagination, either by cutting or by making a lovely shape。
10
The finished chart。Fancy buns Make Tips
It's mainly in order to make it whiteter, make it silky and smelly, and don't use it if you don't like it。