Porkhead
By VicentaLakin
Recipe Recommendations
- pig's head appropriate amount
- pork ribs concentrated marinade appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- fresh ginger appropriate amount
- salt appropriate amount
Steps for Porkhead
1
Remove the hair from the head of the pig, dig the groceries like ear hair, wash it clean, dig the exit strip, split the head open, take out the head of the pig, immerse it in the water, bleed it out, then impregnate it with water at 80°C, 15-20 minutes。2
The boiler is boiled with a big fire and then replaced with a small fire, two to three hours before and after, so as to be able to remove the flesh from the bone with the hand. It is important to control the fire and time, the fire is heavy, the time is long, the pig's head boils down and the output is reduced. The fire is small, the time is short and the product is of poor colour, perfume and taste。3
When the pig's head comes out of the pot, the bones and ladders are removed, the eyeballs are dug out and the meat is boiled in the original pot. Cooking back in the pot is to re-sort the pork head and achieve disinfection, with a little fire for 15 minutes。