Cheesecake
By VicentaLakin
cheesecakes, originating from cheesecake in english, are usually too heavy for easterners, so that the most common in the market is cheesecakes. this recipe combines the experience of the two men who baked, and it looks good
Recipe Recommendations
- cream cheese 240 grams
- butter 50 grams
- pure milk 120 grams
- low-gluten flour 70 grams
- corn starch 20 grams
- fine sugar 75 grams
- eggs of 4
- Commercially available pineapple jam 2 tsp
- qingshui 1 teaspoon
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Part of the material used this time, the mid-blue glass bottle was cream cheese。
2
1, cream cheese and milk are mixed together in a mixer to form a paste without particles. 2. Plugged in containers with mixed cheese and milk and fully modulated. 3 Add yolk four times (four yolk one at a time) and mix it and then add another. 4 Add melted butter and continue to mix. 5. Sift into a mixture of low-banded flour and corn starch, with a mix of mixed mixes. Six, the mixed pasta is put in the freezer to the point of thickness。
3
1 This time, a solid butter layer was used in gold with no solid cake molds. In the case of live bottom molds, it is also required to contain tin paper on the base of the mould. 2. Cut the paper into a circle of the size of the base of the mould and post it on butter. This step could be omitted from the living endex. Three, the egg scoring was three times added to the fine sugar, and electrically hit the egg to 9 for distribution. 4 This step, as in the case of twilight cakes, is one third of the protein paste added to the yolk paste and then reverses the remaining two thirds of the protein paste 5, which is evenly rolled up and down, so do not mix。
4
about 60-70 minutes. it's just coming out. it's full
5
One, two spoons of pineapple jam, and a spoon of clean water. In the microwave, heated fire for about 30 seconds to boil. Two, pineapple meat. 3 Thermal mirrors are thinner and leak to room temperature. 4 The mirror fruit glue at room temperature should be in the form of a stand-up container that can move slowly, which is too dry to be painted and too thin to be wet to affect the taste。
6
When the cake's in the room, you can brush the mirror gum. Cooled cheesecake will shrink slightly, noting that it does not collapse, that a circle around it will automatically disembowel, with oil paper on the bottom, and that it will be completely demolded by the rebutting of the mold by holding the cake。
7
The wrinkles that are unique to cheese cakes ~ Brush the hot fruit glue on the face of the cake, freeze it in the fridge for more than four hours and taste it best ~ Cheese cakes are wetter and softer than chili cakes, cream cheese is closer to yogurt, with special flavors, immaculate, nutritionally good for the little friends ~Cheesecake Make Tips
1 Because the cheese is heavy, and in order to prevent a layering of cake during the simulator-making process, it needs to be colded to thickened, so that the cheese can be better attached to the protein paste that supports it. 2 The previously issued Orange Basic Twilight is used as a reference for children's shoes, which are more confused in the production of twilight cakes. Three, the cake, which cannot be eaten at once, is stored in a freezer and is consumed within 24 hours。