Potato shrimp balls
By VicentaLakin
It's a dish in a little friend's recipe -- the potato shrimp balls, the ratio of shrimp meat to mashed potatoes is about 3:5 and it's only saline and tastes natural. All the soothing is the skin, and inside it is soft shrimp mashed potatoes. It's very popular when it comes to food and extra meals
Recipe Recommendations
Steps for Potato shrimp balls
1
Shrimp wash, head, shell, line, tail. Shrimp is made of mud, potatoes are evaporated。
2
Shrimp and mashed potatoes with salt, tumbled and made into little balls。
3
We'll wrap them in one layer of powder, one layer of egg fluid, one layer of bread。
4
Put shrimp tails in the balls。
5
It's hot, it's hot, it's small, it's hot。
6
Squeeze the ketchupPotato shrimp balls Make Tips
Shrimp is not only rich in high-quality proteins, but also low calorie, free of stress and nutritional supplements without fear of obesity. The fried shrimp pills can suck out surface oil with kitchen paper, and are healthier. The recipe was selected from the Saba kitchen with minor modifications。