Milky potato buns
By VicentaLakin
Recipe Recommendations
- purple potato 400g
- flour 400g
- fresh milk 220g
- white sugar 10g
- yeast powder 4g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milky potato buns
1
Take the potatoes to the skin, cut them into thin pieces, put them in the plate。
2
Up the cage steamed for 30 minutes。
3
Put the steamed potatoes in the basin and crush them into mud。
4
the mashed potatoes drop to normal temperatures, with 4g yeast, 10 g white sugar and evenly mixed。
5
put in 400 g ordinary flour。
6
pour 220g pure milk。
7
Scratch your face and put a lid on it。
8
Wake up to twice the size, rub the exhaust。
9
Scratch the buns for about 30 minutes. The top cage evaporates for 25 minutes, and the top cages for about 3 minutes。
10
The finished product。Milky potato buns Make Tips
1. Potatoes shall be steamed and crushed into mud. The yeast powder is released when the mashed potatoes are reduced to normal temperatures. 2. Once smudged, it is necessary to wake up twice to 1.5 to 2 times larger and then steam the cage。