Souffle
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 90g
- butter 30g
- white granulated sugar 13g
- water 38g
- bean paste 250g
- salted egg yolk of 10
- salty and sweet
- roast
- an hour
- senior
Steps for Souffle
1
oil coatings: 90 g of barbs + 30g of butter + 13g of white sugar + 38g of water. soccer: cracker 75g + butter 38g. i'm going to have to do it。
2
It's 10 points, and it's covered in tarp, like a bun。
3
It's like a cow's tongue. It's like 15 minutes of silence。
4
twenty-five g soybeans wrapped in a salted egg yolk。
5
Once again, it's oxen, curled up, 15 minutes still
6
Press in the middle, fold in pairs and turn in tolls (1)
7
In the middle of the pressure, double-directional folds, twigs (2)
8
In the middle of the pressure, the two ends fold in pairs and turn into a tortilla (3)
9
Pack in, squeeze in, round. At this time, the oven is 180 degrees warm for 10 minutes。
10
Brush the yolk。
11
Spill black sesame。
12
The oven is 180 degrees up and down for 30 minutes
13
It's coming out
14
Details