Meatloafed mushrooms
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- mushroom appropriate amount
- line pepper appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloafed mushrooms
1
The flesh of the lean phase is cut thin。
2
The mushrooms are torn to a small amount of fresh water, put in a boiler, and have a spare。
3
Wire peppers cut into little pieces。
4
Garlic onions。
5
The boiler is so hot that it is put in a piece of meat, fat and fat。
6
And put it in thin meat and fried it to the color。
7
Put in the onions of garlic。
8
Put a little old-fashioned color on it。
9
Roll-in peppers a few times。
10
Put in the good mushrooms and keep splitting。
11
A little salt and a little spicy。
12
It's a fire。
13
Load up the table。
14
It's finished
15
It's finished