A chicken leg with a fragrance
By VicentaLakin
Today, the chicken legs are made with a fragrance and easy hands
Recipe Recommendations
- chicken legs of 6
- onion 2 pieces
- Jiang appropriate amount
- eggs of 2
- corn starch appropriate amount
- bread crumbs appropriate amount
- soy sauce 2 tablespoons
- oyster sauce a spoonful
- cooking wine a spoonful
- spiced powder appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for A chicken leg with a fragrance
1
Prepare food supplies。
2
First, the chicken legs are cut with scissors, push down, push into the hammer shape。
3
Add ginger onions and two spoons of raw smoke。
4
Add a spoonful of pelican oil。
5
Add a spoon of wine。
6
Add an appropriate amount of vanilla and corn oil。
7
Picking and mixing are flat for two hours。
8
It's salted and covered with corn starch。
9
One more round of egg fluid。
10
One more round of buns。
11
The boiler is 60 per cent hot, is blown into a chicken leg fire for 10 minutes, and is ripe for the surface of the gold soak and extracts controlled oil。
12
A fragrance and a juicy fragrance of chicken legs。
13
It's finishedA chicken leg with a fragrance Make Tips
The chicken leg needs to be blown up in 10 minutes with the smallest fire。