It's a dead end

Recipe Recommendations

• Yuba appropriate amount
• zucchini appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for It's a dead end

1

When the mackerel has tumbled, it washes the cut。

2

Scratch after scab。

3

It's hot and hot in the pot, and it's flat in the pan。

4

It's all right。

5

Put it in herbal oil, soy sauce, and it'll be fine。

6

The pan out。

7

Let's go

Recipe Categories

• hot dishes
• home cooking