A mackerel

Recipe Recommendations

• mutton with bone appropriate amount
• white radish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• grass fruit appropriate amount
• coriander appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sesame appropriate amount
• chili powder appropriate amount

• salty and fresh
• stewed
• several hours
• simple

Steps for A mackerel

1

Rope, ginger, radish clean up。

2

Bones and onions wash up。

3

The lamb's cold water pours into the pot, fills wine, onions, peppers。

4

Ginger, guacamole, eight horns, grassfruit, red pepper in the bowl for a wash。

5

Put the lamb in the earth pot after the water has been sprouts, with the appropriate amount of water, and with onions of ginger and large material。

6

It boils into a small fire。

7

Put a lid on the little fire stew for 40 minutes。

8

White radish cut-off。

9

Add the radish to the lamb soup with salt。

10

The radish is delicious, the flesh is broken。

11

There is nothing more to be happy than eating paste, making red oil and vinegar, and eating meat and soup。

12

You can't miss your winter food

13

The finished chart。

A mackerel Make Tips

Recipe Categories

• home cooking