Pancakes

1

Flour and water mixed into soft noodles, softened for more than 30 minutes, removable midway and smoothed

2

(a) Flour rolls with six agents of equal size

3

Rounds, five minutes of static

4

The noodles are flattened with their palms, in two groups, with a little oil in the middle

5

Once again, use your palms to flatten your face

6

And a few flours on both sides of its face, and a cane of its face made of pancakes of a size similar to that of a pan

7

(a) The fire in the pan is hotened to the temperature level, the bottom of the pan pours a bit of oil, it is purified with a brush, and the face is placed in the pan, so stay still

8

At the bottom, a small amount of a drum bag can be seen and then branded

9

A few seconds after the appearance of bubbles of varying sizes on the surface

10

The two pies were automatically separated; steps 6-9 were repeated after the pot and the remaining two pairs were branded

11

Pie pairs, covered with wet cloths to protect the surface from drying

12

You can eat with a roll。

The noodles are softer than hard, they can rub their faces at the beginning of the meal, and then make pancakes, so they can take advantage of the time of preparation and cooking. Noodles are full, soft and plastic; 2. pancakes do not need too much oil, and a little bit of oil is pouring down the bottom of the pot, so that they can be brushed with a brush; 3. The fire is not too small, so that the water evaporates too much and the cake is hard, and the fire becomes a fire, so long as the surface is so full of bubbles that the inside of the branded cakes is so full of air that some of the edges can be automatically separated into two, and then the pots can be made and a group of cakes made for about two minutes。