Apple jam
By VicentaLakin
Autumn apples taste nice, juicy, all kinds of things, red, yellow, green... have a soft, face, soft taste. It's used to make jams, make bread in the morning or buns, all good, make no add-up, pure fruit。
Recipe Recommendations
- Apple two
- white sugar appropriate amount
- maltose 2 tablespoons
- lemon juice One coffee spoon
- sweetening
- fried
- several hours
- ordinary
Steps for Apple jam
1
Apple to skin to nuclei。
2
Put it in a non- sticky pot。
3
Add fresh apple water, little fire。
4
Add the right amount of sugar, keep the light on。
5
It's been boiled until the fruit gets softer, the water's about the same, the fire's cool。
6
Put it in the food machine, make it mud。
7
Once again, you'll be able to get a little more sugar。
8
Add a regular two spoonful of malt sugar。
9
Keep flipping。
10
Keep the fire low, keep mixing, until the fruit is thick。
11
Hanging on a wood shovel like this is not easy to fall off. Turn off the fire and add a coffee spoon of lemonade and mix it evenly again。
12
Packagings are pre-positioned for water disinfection, and when the fruit mud is in, the cooling freezer is kept and is available for food for about half a month. If much more can be done to freeze and save, the freeze will be removed in advance。
13
Sweet apple sauce is ready。