Beef tofu
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Beef tofu
1
Prepare the food: as shown in the map (veal chops with pickled pickles for 10 minutes)。
2
Tofu fried, carrot cut。
3
The bowls are ready for backup。
4
The small casserole boiler is oiled and put in the carrots for a while。
5
I'll put it in garlic paste。
6
Then put it in tofu。
7
In a bowl of juice, the rice boils for five minutes to make the tofu。
8
The soup is a little thick in five minutes。
9
It is possible to shut down the fire by laying the salted piece of beef evenly on the tofu surface, with a lid on it for about three minutes, without opening the lid for a while。
10
Open the lid, and the beef chips are easy to collide。
11
Scratch some flowers. It's done。
12
The finished chart。
13
The finished chart。