Olio cream cake
By VicentaLakin
Olio cream cakes can be salty and sweet and try sweet first. It's been thought that Olio would be better to keep some particles, to try to be as thin as possible, and then get the answer, and the particles would jam up the flower mouth, influence the shape of the flower, or be thinner. And the rest of the cookies are on the cake
Recipe Recommendations
- eggs of 3
- low-gluten flour 60 grams
- milk 40 grams
- fine sugar 60 grams
- corn oil 37 grams
- lemon juice few drops
- corn starch 5 grams
- light cream 350 grams
- Oreo broken 55 grams
- Oreo cookies 4 pieces
- sweetening
- baking
- several hours
- simple
Steps for Olio cream cake
1
Cakeware: 3 eggs, 60 grams of low-banded flour, 40 grams of milk, 60 grams of fine sugar, 37 grams of corn oil, several drops of lemonade, 5 grams of corn starch flowers: 350 grams of light cream, 31 grams of fine sugar, 20 + 35 grams of olive crackers。
2
The cake is baked and cut in three。
3
Cream cream with fine sugar is distributed to 6。
4
Joining 35 korio crackers continues to break。
5
To 9 for distribution。
6
Put a piece of cake on the bottom of the cake, put the cream in the bag, squeeze it on the cake and wipe it with a machete。
7
Add 10 grams of olio to the middle to make a crumb。
8
Squeeze another layer of cream。
9
Put the cream down。
10
Put the second piece of cake, repeat the steps above, and then put the third piece of cake。
11
Squeeze the cream on the side of the cake and on top of it with a plaster。
12
Squeeze some flowers on the cake for decoration。
13
And put the remaining Olio cookies on the cake。Olio cream cake Make Tips
The cake is based on a variety of twilight cakes. Cake decorations can change at will。