chicken curry and rice
By PearlSchmidt
Delicious and nutritious ~ Do you like curry chicken rice?
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for chicken curry and rice
1
Peel onions, potatoes, and carrots and cut them into small pieces;
2
Thaw and clean the chicken wings, chop them into small pieces, wash them again, and strain off the broken bones; place them in a large bowl, add half a teaspoon of salt, cooking wine, and ginger slices, mix well, and pickle for 30 minutes; pour oil in a wok and heat, add the chicken pieces and stir fry until they are broken;
3
Add onions, potatoes and carrot slices and stir fry for 2 minutes
4
Add water (cold water), preferably all ingredients, cover the lid, bring to a boil over high heat, turn to low heat, and simmer for 20 minutes
5
Prepare a box of Mengduo Original Curry (recommend this brand);
6
Break into small pieces and place them in the pan. Turn off the heat and stir until the curry melts.
7
Turn on low heat and simmer for about 5 minutes before turning off the heat
8
Put the cooked rice (I put a little brown rice in it) into a bowl, flatten it, and turn it upside down on a plate to turn it into round rice
9
Finally, pour on the cooked curry chickenchicken curry and rice Make Tips
1. Chop the chicken nuggets into small pieces, wash them with water, and filter out the small broken bones. 2. After breaking the curry into small pieces and putting it into the pan, turn off the heat and stir. Don't turn on the fire and it will stick to the pan.