Potato nut bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- Purple sweet potato paste 150 grams
- yeast powder 3 grams
- eggs a
- butter 20 grams
- nuts appropriate amount
- milk powder 25 grams
- sugar 20 grams
- salt 2 grams
- milk appropriate amount
- sweet fragrance
- baking
- several hours
- senior
Steps for Potato nut bread
1
Following the table of materials, liquid before dry powder is placed in the drums of the bakery。
2
Start first and face for 20 minutes。
3
Second and twenty minutes after the first and the first one
4
Second and face-to-face completion。
5
Scatter some dry powder and take out the noodles without rubbing。
6
Then spread the nuts evenly。
7
All right, fold up and down, seal down and put some nuts on the surface。
8
Put it in the oven with a bowl of open water aided fermentation。
9
Almost 50 minutes of bread has been clearly twice as high, and room temperature is about 29 degrees, so it's good, and the surface is sifted with flour。
10
The oven is preheated and has been on fire for 45 minutes at 180 degrees。
11
The baked bread looks good, soft and smelly。
12
The finished chart。13
The finished chart。Potato nut bread Make Tips
The temperature and time of the oven is for reference only, and each oven has a different temper。