birthday cake

By ModestaErnser

birthday cake
Today is Sister Pig's grandma's birthday. At the request of Sister Pig's mother, I made the first birthday cake this year. After all, I haven't practiced for a while and I'm a little rusty. I'm really worried that I'll ruin the cake, but it's okay. I am quite satisfied with today's work, so I couldn't help but send the picture again to share with everyone. I hope everyone can give you some guidance and opinions!

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Steps for birthday cake

  • Make  step 0
    1
    The cake is basically done according to the method of Qi Feng cake. However, the oven at home is relatively small and the baking effect is not satisfactory. Therefore, the rice cooker is used to bake it. In this way, the effect is good and secondly, it is convenient. The detailed steps will not be repeated here. This picture is a decoration of the baked cake. The lace around the cake is cut into a small hole with a decoration bag, filled with cream and squeezed randomly around the cake. Form a messy decorative lace, which is simple and beautiful. The lace above the cake is decorated in waves with a flat decoration nozzle. It is simple and practical!
  • Make  step 1
    2
    The little snowman on the cake is made of strawberries. First, break the snowman into two and squeeze cream on the lower half of the strawberry to serve as the snowman's face. Then cover the upper half of the strawberry, and finally place it on the snowman's face. Point 2 black rice grains as the snowman's eyes, and the snowman is ready. Roses are cut into thin slices with carrot slices, stacked together, and finally fixed with toothpicks under the overlapped carrot slices to form a rose.
  • Make  step 2
    3
    Let's see if the cake looks much better after being decorated with cream. Strawberry snowmen are used on the cake, and the decoration with roses is simple and beautiful. For us novices, practicality and simplicity are the truth.
  • Make  step 3
    4
    Finally, use the eight-petal flower nozzle to draw a few lines on the face of the cake, and the whole cake will look much fuller and vivid. I forgot, you can also use silver beads to decorate it, which can make the finishing touch! I am a novice, and the production process is relatively rough. I hope everyone will forgive me more!
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