Beef, black wood, tomatoes
By VicentaLakin
Recipe Recommendations
- beef slices 150 grams
- black fungus appropriate amount
- tomato two
- ginger a little
- minced garlic a little
- oil a little
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- salt a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beef, black wood, tomatoes
1
Beef chips are put in sauce, pepper powder, sugar, powder, peanut oil, ginger-crackers for 15 minutes。
2
Bubbles of black wood, tomato slices, garlic。
3
The hot pots are oiled and put in the salted beef tablets。
4
Scrambled to the graft and shoveled out the spare。
5
There's bottom oil in the pot, tomatoes, black wood, garlic with salt and fire。
6
A half a bowl of eggplant juice and a fire。
7
Cover the lid and boil it for three minutes。
8
Open the lid。
9
I'll put the good beef chops in flat。
10
As shown, done。
11
The finished chart。
12
The finished chart。