Potato-coloured buns
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- sweet potato appropriate amount
- flour appropriate amount
- powder a little
- yeast powder 约3 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Potato-coloured buns
1
Two potatoes are cooked in electric boilers。
2
Take the potatoes out of the skin while it's hot, crush them into mud and put them around 35 degrees。
3
Then add yeast, sugar, flour。
4
Scratch it to smooth face。
5
It ferments naturally for about an hour, so it takes out the extra noodle exhaust。
6
I'm not sure what I'm talking about。
7
The two faces overlap。
8
Roll it up。
9
Cut good。
10
Put it in the steam pan, again awake for 15-20 minutes, then the cold water pan starts steaming for 15-20 minutes。
11
Steamy buns. Beautiful and very soft。
12
The finished chart。
13
The finished chart。
14
The finished chart。