Self-made autumn pear cream
Speaking of autumn pear cream, everyone knows that it has the effects of moistening the lungs, relieving cough, promoting saliva and relieving the throat. It is not cheap in stores, so it is more affordable to make it yourself.
Recipe Recommendations
- dongguo pear several
- siraitia grosvenorii one
- rock sugar appropriate amount
- honey 120 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Self-made autumn pear cream
1
Wash and peel the winter pear
2
Use a wiping board to wipe out pear paste and pear juice
3
Ruffed pear juice (turned brown after oxidation)
4
Put the shredded ginger, crushed grosveno grosvenori, and rock sugar into the pear soup
5
Cook in a stainless steel pan for about 40 minutes
6
At this time, use a colander to filter out the residue in the pan
7
Filtered pear soup
8
Continue to simmer for another half hour and let cool
9
After cooling, pour the honey into the pan and stir well
10
Then pour it into a clean bottle and seal it
11
In this way, the autumn pear cream is ready