Milk toast
By VicentaLakin
Recipe Recommendations
- high powder 270 grams
- fresh yeast 9 grams
- sea salt 3 grams
- white granulated sugar 25 grams
- whole egg one
- milk powder 15 grams
- milk 150 grams
- butter 20 grams
- get caught in salty butter 25 grams
- salty fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
1. The material other than butter shall be placed in the mixer drum of the cook ' s machine。
2
Low-speed mixing into groups and the presence of thick membranes with butter。
3
3 Up to extension, basic fermentation。
4
When the base fermentation is double, the noodle vents are split into two noodles covering 15 minutes of corrosive membrane laxity。
5
5. Open the noodles, with salt butter and roll them up and down。
6
6. Put the air in the toast box and press it gently。
7
I put the toast box in the oven with a glass of warm water, and I used a nice to meet the oven, starting the fermentation function with a temperature of 35 degrees, adjusted to 28 degrees and slightly higher than the top。
8
fermentation to a slightly higher toast box, with a few mouths, and squeezed into butter (out of weight)。
9
9 - 165 degrees in ovens, 30-35 minutes in bakery. The beautiful one meets the oven and has a very uniform colour. It is important to observe the top colour and not like tin paper。
10
Out of the furnace, sealed and preserved。