Tirami-Su-Su-Cake
By VicentaLakin
Recipe Recommendations
- coffee liquid 150 grams
- milk 450 grams
- low powder 90 grams
- white granulated sugar 20 grams
- eggs of 2
- vanilla essence appropriate amount
- powdered sugar appropriate amount
- mascarpone 400 grams
- light cream 400 grams
- coffee wine 50 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Tirami-Su-Su-Cake
1
Let's make a finger cracker first! The proteins are in white sugar and they're short-cut。
2
2. The fractions are evenly mixed。
3
3. Sifted into a low-heavy collide and evenly loaded into a bouquet。
4
It is recommended that the length of the dish be sifted to 180 degrees preheat, depending on the size of the millimetres you have to make and the form of placement。
5
I bake for 12-15 minutes, with a nice to meet the oven, preheat it, automatically warm it, put the finger cracker in, press the start button, and come out of the oven with a natural cold。
6
Café latte: I extract it from a semi-automated coffee machine, mixed with milk, with white sugar, mixed with eggs, sifted with low powder mix to even, sift twice, with melted butter, frozen and used。
7
The lasagna will be branded once, and here is a hint that, in order to make sure that each of them is quite different in thickness, it is a good choice, with a big, fixed spoon, to pursue the thinness of the lasagna, and to pass the extra lasagna out when it fills the whole lasagna。
8
8. Until the cake skin is fully branded and the skin is wet。
9
Carcass: Light cream with white sugar until five distributions, soft Mascafone with full integration, and coffee and wine。
10
Scratch the skin and cut off the edges with mousse。
11
11. Take a pie skin and put on a layer of caramel cream and so on。
12
Finger crackers are put on every three to five floors, before they're covered in coffee, which I still extract from the coffee machine。
13
Until all the leather is stacked, the side is covered with cream, the surface is sifted with cocoa powder, and it is cut open after the night。
14
Cut off some cocoa powder。