Homemade Sichuan bacon

Recipe Recommendations

• pork one kilogram
• orange peel appropriate amount
• salt appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• liquor appropriate amount

• other
• pickled
• several days
• ordinary

Steps for Homemade Sichuan bacon

1

First wash the pork you bought with white wine and feel well

2

Put salt, pepper, star anise into the pan and stir-fry until fragrant, and stir-fry with salt until yellow

3

Put the meat wiped with wine into the pan while it is hot, with the skin facing down, and touch well with salt

4

Then place it in a container, cover it, and marinate for three days

5

After three days, take it out and dry it for three days (in the shade

6

Find an old pot, put some rice in it first, and spread orange peels on top (the orange peels can be used again. Make it wet, and put the meat on the orange peels

7

Smoke over medium heat for 30 minutes and color the skin

8

Take it out and dry it for a few days and you can eat it. The meat smoked with orange peel is red and bright, and it is particularly fragrant

Recipe Categories

• Soak pickles
• homemade dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes