Fresh milk protein toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270G
- protein 75 grams
- milk 130ml
- condensed milk 16 grams
- fine sugar 14 grams
- salt 3 grams
- dry yeast 3 grams
Steps for Fresh milk protein toast
1
Material ready, protein room temperature。
2
All materials are placed in a bakery or a cook's machine。
3
Just rub out the film。
4
The basic fermentation is about 45 minutes divided into three rolls。
5
Take a noodle, gill into an ellipse, flip over。
6
Two folds in the middle. The crutches are flattening。
7
From top to bottom, close your mouth。
8
Put three noodles in a cook's toast box。
9
Beautiful to meet the lower part of the oven and start fermenting mode 35-38 degrees。
10
fermented to nine full of molds。
11
Under the oven, up and down 160 degrees of preheat, baked for 40 minutes. I'll put the tin paper on it
12
Out of the oven, out of the cold slices。Fresh milk protein toast Make Tips
Protein needs to return to constant temperature reuse。