Tomato soup, chicken and shrimp
By VicentaLakin
In winter, a bowl of hot tomato soup can warm the stomach and fill the water in time. Salmon soup practices are diverse and salty and can be adapted to individual tastes. A simple ketchup with pure ketchup and hot soup with boiled broths is very appetizing。
Recipe Recommendations
- chicken breast 1 block
- prawns 10 rats
- medium-gluten flour 200 grams
- shallots 2 trees
- Flour with cold water 100 grams
- ketchup 20 grams
- salt 2 grams
- soy sauce 20 grams
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Tomato soup, chicken and shrimp
1
Pumps and skins ready。
2
Flour and water are mixed with chopsticks in a swirling form, which are then rubbed into dry-dry flour-free, hard-faced groups。
3
Shrimp goes to the shell and picks out the intestines with toothpicks。
4
Chicken chest cut 2 centimeters, shrimp cuttin, onions cut。
5
Crush the onions with a cuisine, then the shrimp meat into shrimp mud。
6
The chicken breast was hung into chicken mud。
7
Shrimp mud, chicken breast mud, salt, raw co-opting into large bowls。
8
With a proper amount of cool water, mixed into meat, it's a piece of water, slowly falling。
9
The noodles were crushed repeatedly with a pressurizer and eventually crushed to satisfactory thin skin。
10
The knife cut into the right skin。
11
(b) Taking appropriate amounts of material to be placed in the middle of the skin
12
It's either by its own method or by its own pack or squeezed。
13
Ketchup in the bowl
14
Boiled in a boiler。
15
Two spoons of hot soup turn ketchup into ketchup。
16
Into the bowl, with a little mixing。
17
Tomato soup, chicken, shrimp, warm stomach and water。Tomato soup, chicken and shrimp Make Tips
1. The proportion of chicken chest and shrimp meat and the sauce may be adjusted for preference。