Red lamb radish
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- red radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red lamb radish
1
One leg of lamb。
2
Cut into blocks。
3
Cold water in the pot, with ginger chips and wine。
4
The warm water washes it clean and leachs it。
5
Oiled in the pan, roasted in the lamb, cooked in wine, raw, sugared (screwed) and made in the ginger, garlic, peppers and spices。
6
Go to the electric cooker and boil it with water for 25 minutes。
7
Red radish cutters。
8
Put it in the lamb, put salt on it and boil it for about 15 minutes。
9
The soup tastes good and warm。