I don't know
By VicentaLakin
Today I bought a live white fish and made a cologne that looks good and delicious。
Recipe Recommendations
- white eel art. 1
- Li Kum Kee Garlic Black Bean Sauce 1.5 tablespoons
- cooking wine 2 teaspoons
- sugar 1/2 teaspoon
- oil Half a spoon
- Jiang 1 small piece
- onion 2 pieces
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I don't know
1
Clean up the glucose of the catfish. When he bought it, he helped clean up the organs
2
cutting about 1.5 cm on the back, cutting the middle bones and keeping the abdomen open. (as shown)
3
Chon Chess, onion cut。
4
Put half the ginger and onions in the disk。
5
Onion cutters, in the water, onion rolls。
6
Put the cut-off plate on the plate, the head in the middle。
7
Pixie the bean sauce, wine and sugar. The soy sauce is salty and no more sauce. Of course, it's more tiring
8
The sauce is evenly painted on the mosaic and placed on the other half of the ginger and onions。
9
Put it in the boiler, the fire evaporates for six minutes, and the fire is shut down for 1-2 minutes。
10
Out of the pot。
11
No, no, no, no, no。
12
Burn half a spoon of oil and put it on onions。
13
It's delicious, it's very soft。