jumbo crab

By TyraWuckert

jumbo crab
Tomorrow is the Spring Festival. I will teach you how to make treasure crabs. This is also the first time I have made this seafood feast. Personally, I think the taste is not bad. Hehe, enough to talk, teach me immediately.

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • starch appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for jumbo crab

  • Make step 0
    1
    First brush the treasure crab clean with a brush dipped in clear water, hold down the crab with one hand, and tie the claws and legs of the treasure crab with a cotton rope from top to bottom (when tying, tie the claws and legs on one side first, be careful not to tie the crab shell, just tie one side and then tie the other side).
  • Make step 1
    2
    -2
  • Make step 2
    3
    -3
  • Make step 3
    4
    Tie the string, turn the crab's belly upward, and use a knife to chop it in the middle (don't split the crab's cover in half, leave it for decoration). If the crab will not die with one knife, then break the crab shell open, remove the internal organs, and rinse it with clear water (be careful not to wash away the crab meat when flushing). Use a knife to cut the washed crab at the joints (use the knife here for better flavor), and use the back of the knife to break it into pieces with the crab pliers, without using too much force as shown in the picture.
  • Make step 4
    5
    -5
  • Make step 5
    6
    Place the chopped crabs in a basin, add 1 tablespoon of white wine and 2 tablespoons of salt and mix well, marinate for 10 minutes, then pour off excess water, add dry starch and mix well.
  • Make step 6
    7
    -7
  • Make step 7
    8
    Heat the pan first and pour in the peanut oil. When the oil temperature is high, dip the crab meat part of the crab with dry starch and put it into the pan. Deep-fry and place it in a basin for later use.
  • Make step 8
    9
    -9
  • Make step 9
    10
    -10
  • Make step 10
    11
    Cut the onions, ginger and garlic into minced pieces, cut the peppers into sections, heat the pan, add a proper amount of peanut oil, add the ginger and stir-fry, add the garlic, the onions, pepper and pepper, stir fry, add the soy sauce, and finally put the fried crab meat into the pan and stir fry it into the pan and serve it on a plate. The New Year's seafood feast is made in this way.

    • jumbo crab Make Tips

    The treasure crab is relatively big. When tying it, don't let it clamp your hand. You can tie it with a cotton rope first, wrap it around its pliers, and then tie it. If it does not cooperate, you hold its shell with one hand and brush its eyes or stomach with the other hand. It instinctively huddle into a ball and is the time to tie it. Finally, I would like to add a long sentence.

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