Plum chow
By VicentaLakin
The smell of childhood。
Recipe Recommendations
- braised pork 400g
- Salted potherb mustard 200g
- white sugar 3g
- soy sauce 5g
- oyster sauce 10g
- MSG 2g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum chow
1
The snowflakes were soaked with cold water for a while, sowing the extra salt and drying the water。
2
One of the five flowers burned early。
3
Cut red meat into thin, thin pieces。
4
The skin went down into the bowl。
5
Onion flowers, garlic, dry peppers cut back。
6
The frying pan is hot and hot, with onion flowers, garlic and dry peppers making the scent。
7
It's hot。
8
Put it in sugar. Taste。
9
Take the right amount。
10
Turn the fire even。
11
It's a hot, red bowl。
12
Square。
13
Put it in the steam pan。
14
The fire broke open and the small and medium fire evaporated for about an hour, removing the button from the plate。
15
The finished product. The smell of salt is good, the smell is not tired。Plum chow Make Tips
The red meat is cut into thin, thin and even pieces. 2. The salt in the snow is salty, the extra salt is taken away, the salt is no longer used when made, except for sugar, odor, and beryllium oil. As much steam as possible, time permitting。