Fast-hand banana pie
By VicentaLakin
I've shared the simple banana pie in my previous article, which was made out of toast, and the skin was screeched, and this time the most important difference was made out of hand grab cakes, which were sweet, but which were not sweet, but which were soft, but which were completely different, and maybe a little friend would prefer the toast version, and an old aunt like me would feel less sweet, better to eat, and the banana pie in the middle would also use milk to increase sweetness, and while it was sweet, it would also have a fragrance, which was good to eat, which was similar, but would have two effects, each had its own advantages, which would be good。
Recipe Recommendations
- scallion pancakes 2 bunk
- banana 1 piece
- condensed milk 1 scoop
- eggs one
- black sesame appropriate amount
Steps for Fast-hand banana pie
1
Get ready to grab the cake, and then the room warms back a little softer, cutting each other apart, with an average of four。
2
The eggs are scattered in the bowl and the bananas are crushed into mud, and a spoon of milk is added, evenly mixed, and the pie is ready。
3
Take a hand grab cake, wrap a proper amount of pie, and a banana can make about eight banana pies。
4
Squeeze and make a triangle。
5
Put it in the oven, put oil paper in advance, place it on the edge with a fork to hold it down, brush an egg fluid on the surface, and cast a black sesame。
6
Air-breeding ovens (brackets) are preheated at 180 degrees, with mid-levels, fire up and down, and roast for 20 minutes, with yellow on the surface。
7
Cracky, sweet, delicious while it's hot。
8
Arrange it。