The rib of honey

By VicentaLakin

The rib of honey
it's really time for memocool, and it's really hard for lunchtime hands to line up like microwaves and tropics, and it's giving everybody a honey-coated ribs, and friends with ovens, or sharing with their families on weekends to make sure their fingers are licked clean。

Recipe Recommendations

  • pork ribs 1 block
  • small tomatoes appropriate amount
  • cheese appropriate amount
  • parsley appropriate amount
  • brown sugar 30g
  • garlic powder 15g
  • paprika 15g
  • cumin 15g
  • soy sauce 15ML
  • Salt/Black Pepper appropriate amount
  • barbecue sauce 50g
  • honey 30g

Steps for The rib of honey

  • Make The rib of honey step 0
    1
    Prepare food。
  • Make The rib of honey step 1
    2
    the rib-band slashing knife is 2 cm wide and the pickles are fixed。
  • Make The rib of honey step 2
    3
    They are evenly painted on both sides of the ribs and frozen for two hours。
  • Make The rib of honey step 3
    4
    The oven preheated 150 degrees for 2.5 hours, then took out the brush sauce and switched the top large-scale barbecue pattern to 230 degrees for 10 minutes。
  • Make The rib of honey step 4
    5
    Load up, put on the salad, and cut the ribs。

    • Recipe Categories

    Recipe recommendation