Hot pepper and oil slag
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- oil residue 50g
- green pepper of 8
- garlic
- vegetable oil 5g
- salt 3g
- soy sauce a little
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Hot pepper and oil slag
1
Paprika flat。
2
The boiler is not oiled into the pepper fire and is pressed repeatedly with a pot shovel。
3
Add salt rubbing and drying。
4
Sing it out for backup。
5
Vegetable oil is put into oily slags with little flaming spices and brittle。
6
Put the pepper in the fire。
7
Add raw, salty, soybean, garlic。
8
Here we go。