walnut cranberry moo
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- water 300g
- light cream 50g
- salt
- yeast 6G
- butter 20g
- honey 20g
- walnut Half rice bowl
- dried cranberries Half rice bowl
- butter strips small amount
Steps for walnut cranberry moo
1
walnuts and cranberry shredding。
2
In addition to butter, the material in the main material is placed in a bakery and the lasagna procedure is initiated. (This side is relatively large and does not recommend hand rubs
3
A lasagna program is followed by a softened butter, and a lasagna program is carried out。
4
The last five minutes were walnuts and cranberry drying。
5
It's twice as big。
6
Eight。
7
Take one flat。
8
1/3 folded down。
9
Both sides fold to the middle。
10
Roll it up, hold it tight, rub it in olive form。
11
The emissions are 1.5 times larger on the grill. (approximately 40 minutes
12
When fermented, they sift the top powder, cut it in the middle with a knife, and put a slice of butter on it。
13
Put it in a pre-heat oven. 400 degrees Fahrenheit
14
Out of the oven。
15
Cool。
16
The finished chart。
17
Splendid inside, incense。