Light salt sauce radish
By VicentaLakin
As the saying goes, "Scorch the radish" in October, and say, "Scorch the radish in winter without a prescription by a doctor." White radish is a common vegetable whose nutritional and medicinal value is quite high, and which is good for water and appetizers, especially when big fish meat comes on a plate of light salt sauce
Recipe Recommendations
- white radish 1 piece
- salty and fresh
- pickled
- several hours
- simple
Steps for Light salt sauce radish
1
Prepare a white radish and a fresh 12 grams of light oyster sauce in June with two spoons, a large spoon of raw rice vinegar, a large spoon of salt and three spoons of sugar。
2
The white radish washs about a millimeter of thins, and it's not easy to go to the skin。
3
The radish slice was placed in the container, added to a large spoon of salt, which was drawn for about an hour in order to kill the moisture in the radish。
4
The radish, which had been rinsed for an hour, washed the salt with cold water and squeezed the water from the radish。
5
The radish slides back into the bowl, with three large spoons of white sugar, one large spoon of organic rough rice vinegar (which is not replaced by other vinegar), two large spoons of fresh 12 grams of light salt oyster sauce (and, of course, other soy sauce)。
6
Smuggled evenly, capped for about four hours (more overnight) and mixed between one and two times。
7
It's good. It's goodLight salt sauce radish Make Tips
One for radish to kill water, with salt or sugar. But with salt and sugar, the first pickle must be washed away, otherwise the radish spicy must not be removed. 2 For the second pickle, the radish tablets can be flooded with cold water, so that the colour of each radish will be more even, but the pickle time will be longer. Other forms of soy sauce and vinegar can also be used, such as raw smoke, vinegar, but light salt sauce is healthier。