I'll have the pork
By VicentaLakin
A few days ago, it cooled the snow, moved the herring to the balcony, put it next to the heating. I don't know if it's freezing and hot again, but the leaves are starting to turn yellow, and I'm going to pick up my cooking, or I'm going to harvest it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for I'll have the pork
1
Move in to the inside of the cabbage。
2
Scratch stripes。
3
Pig liver slices。
4
The salt is always caught。
5
It's been washed repeatedly until the water is clear。
6
Dry water。
7
Rice ginger and salt。
8
Smash and pump。
9
Blend the starch。
10
Blend。
11
Cut carrots and gingers。
12
Hot pan cold oil。
13
Hot-hot liver。
14
The fire quickly cooked the liver。
15
Sing it out。
16
I'll just put on the cabbage and I'll do it。
17
We're going to have to put it on the same level。
18
A proper amount of pork liver will be fine。
19
The finished product。