Nut powder
By VicentaLakin
Powdering is made out of dry urchins, a well-known tradition that nourishes foods and is the same as medicine. Powdering is easy to eat after making easy foods, and can be consumed with water. The powder contains a large amount of starch, glucose, protein, as well as certain carbohydrates, dietary fibres, calcium, phosphorus, sodium, iron and various vitamins. A modest amount of powder is used to increase the abdominal feeling and to reduce intake of other foods. Adding a nut would not only prolong the emptiness of the stomach, but also provide more nutrition. Homeowners who do not want to open fire or work overtime are satisfied with a cup of powder, both psychologically and physically。
Recipe Recommendations
- Osmanthus lotus root starch 1 Pack
- pistachio 1 pinch
- big peach kernel 1 pinch
- pine nuts 1 pinch
- dried cranberries 1 pinch
- boiling water 300 ml
- sweetening
- other
- ten minutes
- ordinary
Steps for Nut powder
1
A small package of cinnamon powder and a piece of dried nuts; the quantity and variety of nuts can be adjusted。
2
Powdering into a big cup or bowl。
3
A small spoon is prepared to pick up water from the water machine and to mix it with a small spoon while it does; as the volume of water increases and the temperature rises, the powder becomes transparent。
4
Put nuts and dried nuts in the paste, eating them while they are hot, sweet and smooth, and dry and sour, both to satisfy the desire for sweet food and to feed them hungry。
5
A sweet, sweet mouth
6
It's deliciousNut powder Make Tips
The powder is also of various tastes, depending on preference, and different brands have different powder packaging content, so the amount of water should be added as appropriate; 2. nuts should not be bubbled for long periods of time, otherwise they may lose their soft taste, beaked and warm and retain their taste。