Nian Nian you Yu
Ingredients: soy sauce,crucian carp,cooking wine,onion,Jiang,garlic,vinegar,pepper,hot sauce
Recipe Recommendations
- crucian carp art. 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- hot sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Nian Nian you Yu
1
Wash the live crucian carp, remove the scales, belly, and gills, and control it to dry.
2
Pour oil into the pan, add pepper, and fry until both sides of the fish are golden brown.
3
Cook vinegar, pour cooking wine, sugar, soy sauce, chili sauce, onions, ginger, garlic, and dry red peppers, boil over the water over the fish fire, turn to low heat and simmer slowly.
4
The juice is exhausted, spicy, delicious and delicious.